‘Wine & Dine’ evening at Hoof & Hook Tenterden
‘Wine & Dine’ evening at Hoof & Hook Tenterden
Couldn't load pickup availability
We're thrilled to be collaborating with Hoof and Hook Tenterden as part of their next 'Wine & Dine' series on Friday 18th October at 6:30pm in the Blue Room.
Enjoy a 4-course menu carefully crafted by Hoof & Hook Executive Chef, Jonathan Fais, designed to perfectly complement the rich flavours of our local wines, including our new release Divico.
Once booked via our website we will make contact to confirm your menu choices
CANAPES (Chardonnay)
Crab Tostadas - Raspberry & apple gel, caviar
~
Celeriac Melba toast - pink lady apple and pistachio
STARTER (Pinot Noir, slightly chilled) (select from)
Kentish blue panna cotta - fig, fennel, miso honey, sourdough cracker
~
Miso marinated salmon - braised leeks, horseradish labneh, lovage oil
MAINS (Divico) (select from)
Beef Duo - Seared loin, braised short rib spring roll, fondant potato, broccoli, anchovy & Divico jus
~
Roasted cauliflower - Ancient Ashmore puree, sauteed Jerusalem artichoke & girolle
DESSERT (Rosé)
Chocolate and hazelnuts torte - black currant sorbet, dark chocolate ganache
